Healthy Recipes - Healthy Eating Print this page
6 ounces left-over baked salmon with left-over topping
1. Remove skin from salmon.
1. Mix mayonnaise mixture into salmon mixture. Stir in parsley if using. Refrigerate for 15 minutes.
2. Serve salmon mixture over lettuce leaves.
If you want to use left-over salmon from another recipe, you can improvise a topping to take the place of the baked salmon topping, and then follow the rest of the recipe. Perhaps your salmon recipe has a topping that would work in a salad. Or you can throw in some minced garlic, cilantro, and a bit more lemon juice (to taste). As I mentioned in my cooking tips, your cooking options are as broad as your recipes and taste buds.