This low sodium salad dressing is easy to make and very tasty.

9 (1 Tablespoon) servings: 9.4 mg. sodium per tablespoon

1/2 cup extra-virgin olive oil
4 teaspoons balsamic vinegar
2 teaspoons rice vinegar
2 teaspoons garlic granules
1 teaspoon low sodium Dijon mustard
1/2 teaspoon black pepper
1/4 teaspoon lemon pepper with garlic and onion *

Combine all ingredients in a jar. Stir to combine.

judy@low-salt-recipes.com - Copyright © 2023 Judy Reynolds