Healthy Recipes - Healthy Eating Print this page
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Cole Slaw |
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This is a low sodium version of my mother's "tossed cabbage salad." It goes great with a summer barbecue. 4 servings; 120 mg. sodium per serving 3 cups thinly sliced cabbage Cole Slaw Dressing 1/3 cup lower sodium mayonnaise Prep. Instructions 1. Place cabbage, carrot, bell pepper, celery and onion into a large bowl. Cooking Instructions 1. Pour mayonnaise mixture over the vegetable mixture. Stir until well combined. 2. Cover and refrigerate for one hour prior to serving to allow flavors to blend. Serve.
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