Healthy Recipes - Healthy Eating Print this page
This low sodium salad is easy to prepare, especially if you use a salad shooter or a food processor to grate the carrots. It's colorful, tasty and good for you.
2 servings: 84 mg. sodium per serving)
2 small (3 oz. each) carrots, grated
1. Combine orange juice concentrate, water and lemon pepper in a bowl. Stir to combine well.
1. Place carrots, raisins and walnuts in a large bowl.
2. Pour orange juice mixture over the carrot mixture. Stir to combine. Serve.