Healthy Recipes - Healthy Eating Print this page
(For a softer textured salad, steam the chopped broccoli for two minutes; remove from heat and let sit, covered, for 1 minute more. Remove from pan and cool while assembling the other ingredients. Use as otherwise directed in the recipe.)3 cups finely chopped broccoli
4 green onions, chopped
2 Tablespoons chopped walnuts
1/4 cup raisins
1/3 cup lower sodium mayonnaise
1 Tablespoon fat free plain yogurt
2 teaspoons sugar
2 teaspoons white wine vinegar
1. Place chopped broccoli, onion, walnuts and raisins in a large
1. Pour mayonnaise mixture over the broccoli mixture. Mix to combine well.
2. Refrigerate for 1 to 2 hours before serving.