Healthy Recipes - Healthy Eating Print this page
Crispy Baked Fish
4 servings: 155 mg. sodium per serving
1 pound firm white fish fillets (1/4 inch thick)
1. Finely crush potato chips. Place on a plate. Add next three ingredients and mix well with the chips.
1. Preheat oven to 400 degrees F.
2. Place fish on greased baking sheet. Spread mayonnaise evenly over top of fish. Gently spread potato chip mixture on top of the mayonnaise.
3. Bake 15 minutes, or until fish flakes easily with a fork. Serve.